Precision cold-rolled strip steel for wood, metal, and food band saw blades. Factory direct with in-house heat treatment and ±0.5 HRC hardness control.
Get Quote Browse Grades ↓We supply the full spectrum of band saw blade steel — from economy 65Mn to premium SK85. Each grade is precision hardened for specific cutting applications.
The workhorse grade for wood band saw blades worldwide. Cr 0.30–0.40% forms fine chromium carbides for 30%+ wear improvement over plain carbon. HRC 47–52.
Japanese carbon tool steel with C 0.85%. Achieves HRC 60–63 after quenching — the highest hardness among carbon steels. Ideal for hardwood band saw blades and scraper blades.
C 0.80–0.90% carbon tool steel. HRC 60–63. A versatile Japanese grade used for wood band saw blades, springs, and general cutting tools. Slightly lower carbon than SK85.
Cr-Mo alloy steel for the North American market. HRC 39–55. Imperial specs available. High-strength band saw blade steel with excellent toughness.
Plain carbon-manganese steel. HRC 46–52. The lowest-cost option for economy band saw blades. 15–25% cheaper per kg than 75Cr1, but shorter blade life.
Different cutting tasks demand different steel properties. Here is how to choose.
Softwood and hardwood cutting. Recommended grades: 75Cr1 (standard), SK85 (hardwood), 65Mn (economy). Hardness range HRC 47–54. Use our TPI calculator to select the right tooth count.
Bi-metal band saw blades use a tough backing strip with HSS teeth electron-beam welded on. Backing grade: 75Ni8 (DIN 1.5634) for fatigue resistance. Also available: 8660 (SAE spec) for US market.
Meat, bone, and frozen food cutting. 75Cr1 with food-safe surface finish is the standard. Consistent hardness HRC 47–52 ensures clean tooth edges for hygiene compliance.
Factory direct with in-house heat treatment. All grades from a single source.
Tell us your application, thickness, width, and hardness requirement. We will recommend the best grade and quote within 24 hours.
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